Give-Away Winner!

Congratulations Alana Jamie for winning the Resonator Bars from the Survey give away!
Thank you to everyone that took the survey. I hope to figure out a Spring session soon and get it posted.

Survey says!

For anyone interested in Kinderusik Classes this Spring, I have a survey to help find the best days and times for all of my classes! When you fill out the 8 Q survey just drop me an email and I will ENTER YOU IN A CHANCE TO WIN A SET OF RESONATOR BARS! A great gift for the upcoming holiday! Click Here to take survey
And then email me at: Musicin29@gmail.com So I can add you to the give away list!

Thanks for your help! Prize giveaway will be on November 16th 2008!

Snow Topped Holiday Brownie Bars!

Snow-Topped Holiday SWIRLED Brownie Bars

Estimated Times

Preparation Time: 10 mins

Cooking Time: 18 mins

Servings: 24 brownies (2 dozen)

1 1/3 cups all-purpose flour

3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) butter or margarine

1 2/3 cups granulated sugar

2 tablespoons water

2 large eggs

2 teaspoons vanilla extract

1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels, divided

2 cups thawed, frozen whipped topping

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. COMBINE flour, cocoa, baking powder and salt in medium bowl. Microwave butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. Gradually stir in flour mixture. Stir in 1 cup morsels. Spread into prepared baking pan. BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining morsels. Refrigerate until serving time. Cut into bars. ENJOY!